I’m sick as a fucking dog.
So what does a girl do when she’s feeling sick? She bakes protein bars while dancing around her new kitchen to Fever by The Black Keys. It’s got that hip shaking, down and dirty rock vibe I’ve been missing in my life. Continue reading
As I’ve mentioned, for the next two months I’m traveling for work and living out of a suitcase in Fort St. John. Initially I was discouraged during my first trip here right before Christmas, but after some time off and making some real headway at work I’m super pumped about being here. I’ve decided to take these two months and use them to my full advantage, making my primary focus (aside from work) exercise and fitness. Continue reading
One of the hardest parts of this whole lifestyle change has been changing my cooking and baking habits. I’m a girl that loves being in the kitchen. Especially when it comes to baking. Being limited in the amount of calories, and knowing that I need to have 70+ grams a protein a day makes me conscious of every little thing that goes in my mouth, and chances are if it’s not a high protein food I skip it. Which means that for the most part, eating the tasty cookies and cupcakes I’ve been baking has been out of the question.
So recently I’ve been playing around with baking with protein powders. Of course these are not “diet” foods. But when I feel like indulging in something sweet, I can feel a little less guilty knowing that they’re packed with protein.
Which brings me to these yummy cookies. They are soooooo good, they are soft, chewy, not too terrible in the carb aspect and have 8 grams of protein each.